Kenya Gicherori

Bag Count: 12 Bags
See Below For Inquiry Form
Continent: Africa
Country: Kenya
Region: Kirinyaga
Varietal: SL 28, SL 34, Ruiru 11
Farm: Gicherori Factory
Process: Washed
Altitude: 1500 Meters
Grade: AA
Harvest: Current
Cetification: Direct Trade
Recommended Roast: City to City+
Cupping Notes: Peaches, Caramel, Citrus

Description:  The Gicherori Factory was started in 1997 and is located on the large slopes of the Mount Kenya region which contains rich volcanic soil ideal for coffee production.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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