Kenya Igutha - Green

Continent: Africa
Country: Kenya
Region: Mukurweini District, Nyeri County
Varietal: SL 28 and K7, Some Ruiru 11
Farm: Igutha Wet Mill
Process: Washed
Altitude: 1700-1900 Meters
Grade: AA
Harvest: Current
Cetification: Direct Trade
Cupping: Caramel, Stonefruit, Floral, Juicy Acidity.

Description:  Timely and selective hand picking is carried out in Igutha Wet Mills. Cherry is delivered to the wet mill the same day it is picked. Cherry sorting is carried out at the wet mill prior to the pulping. The red ripe cherries are processed through the wet processing method. The processing water is recirculated before disposal into evaporation and seepage pits. Sun drying is done after careful fermentation and washing before delivery of the parchment coffee to the dry mill for secondary processing.

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