Kenya Ndiara


Continent: Africa
Country: Kenya
Region: Murang'a
Varietal:
SL 28
Farm: Ndiara Cooperative
Process: Washed
Altitude: 1650-1800 Meters
Grade: AA
Harvest: Current
Cupping: Pineapple, Rose, Caramel.

Description: The Ndiara Cooperative is located in Central Kenya in Murang'a County and has been at the forefront of the quality coffee movement in Kenya for decades. All 1230 farms in the cooperative contribute to producing exceptional coffees each year. They consistently produce top quality coffee that represents that classic Kenyan profile.


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