Kenya Ngunguru - Green


Continent: Africa
Country: Kenya
Region: Nyeri County
Varietal: SL 28 and SL 34
Farm: Ngunguru Factory Wet Mill
Process: Washed
Altitude: 1700 Meters
Grade: AA
Harvest: Current
Cetification: Direct Trade
Cupping Notes: Guji Apple, Bright Acidity, Caramel Finish.

Description:  This coffee is grown in red volcanic soil rich in phosphorus and well drained. It is wet-processed where the full ripe cherries are pulped, fermented, washed and dried slowly over 2-3 weeks. Nyeri County has cool temperatures and fertile central highlands, lying between the Eastern base of the Aberdare Range and the western slopes of Mt. Kenya. This coffee is mainly grown on the slopes and the upper plateau where most of the homes are located. Most of the coffees from this region develop and mature slowly producing extra hard beans making Nyeri known as the heart of Kenya's black gold coffee.


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