Grade: SHB Certification: Direct Trade Continent: Central America Country: Nicaragua Region: Matagalpa Varietal: Red Bourbon Process: Natural Altitude: 850 - 1110 M Cupping: Almond, Cocoa, Fruity
Description: Limoncillo is owned by the Mierisch Family and managed by Santos Demitris Flores. This farm was given its name from an unusual growth of lemon trees that were originally found there. It is a huge farm at 171 hectares and heavy forest provide plenty of shade for the coffee. This farm was awarded 2nd place in the 2008 Cup Of Excellence.
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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.