Nicaragua La Dalia - Green

Continent: Central America
Country: Nicaragua
Region: Matagalpa-Jinotega
Varietal: Catimor
Farm: Finca La Flor
Process: Washed
Altitude: 1200 Meters
Harvest: Current
Recommended Roast: Full City to Full City+
Cupping: Molasses, Blackberry, Almond

Description: La Dalia Coffee is a family owned business that has its own farm in Nicaragua-Central America. The urge to connect people with the origins of their morning cup made La Dalia Coffee happen. La Dalia Coffee shows how everything is done at their farm; the selection of coffee seeds to be planted, how the coffee grows, and how it is processed. In a few words, they make people acknowledge and experience what it takes to make a great cup of coffee. 

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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