Continent: Central America Country: Nicaragua Region: Matagalpa-Jinotega Varietal: Catimor Farm: Finca La Flor Process: Washed Altitude: 1200 Meters Harvest: Current Recommended Roast: Full City to Full City+ Cupping: Molasses, Blackberry, Almond
Description: La Dalia Coffee is a family owned business that has its own farm in Nicaragua-Central America. The urge to connect people with the origins of their morning cup made La Dalia Coffee happen. La Dalia Coffee shows how everything is done at their farm; the selection of coffee seeds to be planted, how the coffee grows, and how it is processed. In a few words, they make people acknowledge and experience what it takes to make a great cup of coffee.