Nicaragua La Huella Washed - Green

Grade: SHB
Certification: Direct Trade
Country: Nicaragua
Region: Matagalpa
Varietal: Red Catuai
Process: Washed
Altitude: 1315-1400 M
Cupping: Citrus, Dark Chocolate, Floral, Plum
Recommended Roast: City+ to Full Cuty+
Good For: Any brew method! - Try in espresso, cold brew, or blending

Description: One of the more common varietals on the Mierisch farms is this Red Catuai. This cross between a Mundo Novo and Caturra, this dwarf plant from Brazil takes advantage of its size and short internode density to produce a higher yield, in comparison to a Bourbon. Although it is susceptible to leaf rust, its shape allows for easier application of pest and disease treatments.

La Huela is owned by the Mierisch Family and managed by Santos Demitris Flores. This farm was given its name from an unusual growth of lemon trees that were originally found there. It is a huge farm at 171 hectares and heavy forest provide plenty of shade for the coffee. This farm was awarded 2nd place in the 2008 Cup Of Excellence.

farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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