Grade: SHB Certification: Direct Trade Continent: Central America Country: Nicaragua Region: Yasica Norte, Matagalpa Varietal: Bourbon Farm: Limoncillo Process: Funky Altitude: 850-1150 Meters Harvest: Current Recommended Roast: City to Full City Cupping: Chocolate, Raspberries
Description: Limoncillo is owned by the Mierisch Family and managed by Santos Demitris Flores. This farm was given its name from an unusual growth of lemon trees that were originally found there. It is a huge farm at 171 hectares and heavy forest provide plenty of shade for the coffee. This farm was awarded 2nd place in the 2008 Cup Of Excellence. The funky varietal was washed but turned slowly in thick layers while drying, creating a unique fermentation process.