Nicaragua Limoncillo Bourbon "Funky" - Green


Grade: SHB
Certification: Direct Trade
Continent: Central America
Country: Nicaragua
Region: Yasica Norte, Matagalpa
Varietal: Bourbon
Farm: Limoncillo
Process: Funky
Altitude: 850-1150 Meters
Harvest: Current
Cupping: Chocolate. Raspberries.

Description: Limoncillo is owned by the Mierisch Family and managed by Santos Demitris Flores. This farm was given its name from an unusual growth of lemon trees that were originally found there. It is a huge farm at 171 hectares and heavy forest provide plenty of shade for the coffee. This farm was awarded 2nd place in the 2008 Cup Of Excellence.  The funky varietal was washed but turned slowly in thick layers while drying, creating a unique fermentation process.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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