Nicaragua Limoncillo Red Pacamara Natural - Green

Grade: SHB
Certification: Direct Trade
Country: Nicaragua
Region: Yasica Norte, Matagalpa
Varietal: Red Pacamara
Farm: Limoncillo
Process: Natural
Altitude: 850-1150 Meters
Recommended Roast: City to Full City
Cupping: Rasberry, Dark Chocolate, Floral

Description: Limoncillo is owned by the Mierisch Family and managed by Santos Demitris Flores. This farm was given its name from an unusual growth of lemon trees that were originally found there. It is a huge farm at 171 hectares and heavy forest provide plenty of shade for the coffee. This farm was awarded 2nd place in the 2008 Cup Of Excellence.

farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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