Region: Yasica Sur, Matagalpa
Varietal: Red Catuai
Process: Pulped Natural
Altitude: 800-1000 Meters
Cupping Notes: Cocoa, Dried Fruits, Almonds
Description: The Merisch family is a 3rd generation coffee producing family that currently evolves 2 generations, with a 3rd (or the 4th in total) not far behind. Today, they continue to experiment with different varietals and processing methods including a new process for Nicaragua, Passa. Currently they are processing full washed, pulped naturals, full naturals, and passa with many varietals including Caturra, Catuai, Bourbon, Java, Pacamara, and Typica. 60 families live full time on this farm and are provided homes, electricity, water, schools, and health care.