Nicaragua Placeres - Green

Grade: SHB
Certification: Direct Trade
Continent: Central America
Country: Nicaragua
Region: Yasica Sur, Matagalpa
Varietal: Red Catuai
Farm: Placeras
Process: Pulped Natural
Altitude: 800-1000 Meters
Recommended Roast: City+ to Full City
Cupping: Cocao, Dried Fruits, Almonds

Description: The Merisch family is a 3rd generation coffee producing family that currently evolves 2 generations, with a 3rd (or the 4th in total) not far behind. Today, they continue to experiment with different varietals and processing methods including a new process for Nicaragua, Passa. Currently they are processing full washed, pulped naturals, full naturals, and passa with many varietals including Caturra, Catuai, Bourbon, Java, Pacamara, and Typica. 60 families live full time on this farm and are provided homes, electricity, water, schools, and health care.      

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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