I really wanted to love this coffee, but it comes out kinda average. Not bad, no rough edges, but it has no distinctive taste points to distinguish it. (I roasted my batches to City, City+ and FC. FC was the most tasty but hardest to achieve without scorching or baking. My quibbles: 1) These are beans with a nice genetic pedigree (Red Bourbon) but they’re grown so low altitude that they are positively frothy in density. As such, they scorch easily unless roasted at very low temps, risking a “baked” outcome rather than roasted. 2) The prep is good, but they are still extra chaffy and tend to clog the air outlet on my GeneCafe. I have had two small roaster fires trying to learn how to roast these. I recommend these as a blender base.
Yes, awesomeness itself. That is all.
Not as acidic as I had suspected it would be and had pleasant notes of chocolate. A great cup of coffee with a city roast.
Maybe I roasted the beans a little light, but the predominant taste is sour. The beans were very large and well-shaped. They were lightweight not very dense.
Amazing coffee! Flavor notes are very pronounced! Buying more!