Grade: SHB Certification: Direct Trade Continent: Central America Country: Nicaragua Region: Yasica Norte, Matagalpa Varietal: Various Farm: Limoncillo Process: Washed Altitude: 850-1150 Meters Harvest: Current Recommended Roast: City+ to Full City+ Cupping: Caramel, Hazelnut, Grapefruit
Description: Limoncillo is owned by the Mierisch Family and managed by Santos Demitris Flores. This farm was given its name from an unusual growth of lemon trees that were originally found there. It is a huge farm at 171 hectares and heavy forest provide plenty of shade for the coffee. This farm was awarded 2nd place in the 2008 Cup Of Excellence.