Continent:South America Country: Peru Region: Naranjillo Varietal: Various Farm: Various Process: Swiss Water Processed Altitude: 1400 Meters Grade: 17/18 Harvest: Current Certification: Direct Trade, Certified Organic Cupping: Deep flavor with Mild Acidity. Cocoa Aroma and Almond in Finish.
Description: This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
We get our beans from the farms and roast coffee daily. We truly are farm to cup.