Continent: South America
Altitude: 1600-2100 Meters
Certification: Direct Trade
Cupping Notes: Milk Chocolate, Cherry, Bright
Description: The high altitude and the mild temperature of the Narino coffee region helps to slow down the maturation of the coffee cherries which increases the sweetness of the coffee.
Continent: South AmericaCountry: BrazilRegion: CerradoVarietal: VariousFarm: VariousProcess: Swiss Water ProcessAltitude: 1200-1400 MetersHarvest: CurrentCupping: Chocolate. Nutty. Heavy...