Country: Guatemala

Region: Jutiapa

Varietal: Red Geisha

Farm: San Patricio

Process: Natural

Tasting Notes: Caramel Apple, Grape Jelly & Peanut Butter Cookies

Roast Profile: Light

Description: Nestled on the mineral-rich slopes of the Moyuta Volcano, San Patricio Estate has been producing exceptional coffee since 1880. The family's coffee journey began in the 1860s when Teodoro Recino traveled from Sicily to Guatemala, eventually settling in Moyuta. Over five generations, they have perfected their cultivation practices, with their small farms located just 87 miles southeast of Guatemala City. The fertile volcanic soil and diverse ecosystem, home to regional insects and birds, contribute to the farm’s unique environment. Their unwavering commitment to excellence and deep pride in their land drive their mission to preserve it for future generations.