Region: Western Province
Altitude: 1500-2000 Meters
Certification: Direct Trade
Cupping: Earthy, Nectarine, Juicy and Honeyed with Lingering Acids and Herbaceousness.
Description: This coffee was grown by small co-operative farmers in the weathered volcanic soil in the hills of Rwanda. Rainfall is 2000 mm per year which contributes to the clean mountain water used in the fully washed process of these beans.