Sumatra Mandheling Decaf
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Certification: Swiss Water Process
Region: Lake Toba, Aceh, Lintong
Process: Swiss Water Processed
Altitude: 1400 Meters
Cupping: Earthy. Herbal. Syrupy Body.
Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.