Sumatra Mandheling DP


Continent: Indonesia
Country: Sumatra
Region: Aceh
Varietal: Ateng, S288, S795, TimTim
Farm: Gayo Megah Berseri Coop
Process: Wet-Hulled
Altitude: 1350-1500 Meters
Grade: 1
Harvest: Current
Certification: Direct Trade, Double Picked
Cupping: Earthy, Syrupy Body, Dark Chocolate

Description: This Double Picked Sumatra Mandheling is produced by the Gayo Megah Berseri Cooperative in the Jagon Jeget district within the Central Aceh region of Northern Sumatra. Mandheling refers to the larger multi-region growing area of Sumatra. This coop is made up of over 500 individual farmers which of almost half are women.

Sumatran coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans. 



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