Varietal: Ateng, S288, S795, TimTim
Farm: Gayo Megah Berseri Coop
Altitude: 1350-1500 Meters
Certification: Direct Trade, Double Picked
Cupping: Earthy, Syrupy Body, Dark Chocolate
Description: This Double Picked Sumatra Mandheling is produced by the Gayo Megah Berseri Cooperative in the Jagon Jeget district within the Central Aceh region of Northern Sumatra. Mandheling refers to the larger multi-region growing area of Sumatra. This coop is made up of over 500 individual farmers which of almost half are women.
Sumatran coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.
Continent:IndonesiaCountry: SumatraRegion: Lake Toba, Aceh, LintongVarietal: VariousFarm: VariousProcess: Swiss Water ProcessedAltitude: 1400 MetersGrade: Grade 1Harvest:...
Continent:IndonesiaCountry: SumatraRegion: Lake Toba, Aceh, LintongVarietal: VariousFarm: VariousProcess: Swiss Water ProcessedAltitude: Grade: Grade 1Harvest: Current...
Grade: 1Deliver: SpotLocation: WarehouseCertification: Direct TradeContinent: IndonesiaCountry: SumatraRegion: Lake Toba, LintongVarietal: Ateng, Bergendal, DjemberProcess: Wet-HulledAltitude: 1250 -...
Continent:IndonesiaCountry: SumatraRegion: AcehVarietal: VariousFarm: Takengon, Bener Meriah, Ungkup SambulProcess: Wet-HulledAltitude: 1200 MetersGrade: Grade 1Harvest: Current...