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Sumatra Mandheling TP Gr. 1

Continent: Indonesia
Country: Sumatra
Region: Aceh
Varietal: Ateng, S288, S795, TimTim
Farm: Gayo Megah Berseri Coop
Process: Wet-Hulled
Altitude: 1350-1500 Meters
Grade: 1
Harvest: Current
Certification: Direct Trade, Triple Picked
Cupping: Chocolate, Blueberry, Clove

Description: Sumatran coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans. 


We get our beans from the farms and roast coffee daily. We truly are farm to cup.




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