Varietal: Ateng, S288, S795, TimTim
Farm: Gayo Megah Berseri Coop
Altitude: 1350-1500 Meters
Certification: Direct Trade, Triple Picked
Cupping: Chocolate, Blueberry, Clove
Description: Sumatran coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.