Certification: Direct Trade
Region: Lake Toba, Lintong
Varietal: Ateng, Bergendal, Djember
Altitude: 1250 - 1450 Meters
Cupping Notes: Spiced Citrus, Dark Chocolate.
Description: Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.
Continent:IndonesiaCountry: SumatraRegion: Lake Toba, Aceh, LintongVarietal: VariousFarm: VariousProcess: Swiss Water ProcessedAltitude: 1400 MetersGrade: Grade 1Harvest:...
Continent:IndonesiaCountry: SumatraRegion: Lake Toba, Aceh, LintongVarietal: VariousFarm: VariousProcess: Swiss Water ProcessedAltitude: Grade: Grade 1Harvest: Current...
Grade: 1Deliver: SpotLocation: WarehouseCertification: Direct TradeContinent:IndonesiaCountry: SumatraRegion: Lake Toba, LintongVarietal: Ateng, Bergendal, DjemberProcess: Wet-HulledAltitude: 1250 -...
Continent: IndonesiaCountry: SumatraRegion: AcehVarietal: Ateng, S288, S795, TimTimFarm: Gayo Megah Berseri CoopProcess: Wet-HulledAltitude: 1350-1500 MetersGrade: 1Harvest: Current Certification:...