Sumatra Mutu Batak

Bag Count: 22 Bags

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Grade: 1
Deliver: Spot
Location: Warehouse
Certification: Direct Trade
Continent: Indonesia
Country: Sumatra
Region: Lake Toba, Lintong
Varietal: Ateng, Bergendal, Djember
Process: Wet-Hulled
Altitude: 1250 - 1450 Meters
Harvest: Current
Cupping Notes: Chocolate, Spiced Citrus, Brown Sugar, Dried Fruit.

Description: Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.