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Grade: 1
Country: Sumatra
Region: Lintongnihuta
Varietal: Ateng, Jember, Garundang
Process: Wet-Hulled
Certification: Direct Trade
Altitude: 1000 - 1400 Meters
Cupping Notes: Citrus Fruit, Clove, Brown Sugar, Vanilla Bean, Cinnamon
Description: The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee. This high quality preparation with the heavy body that is characteristic of the region. It has great acidity for Sumatra, loads of clean and rich tobacco flavor, and a long lingering sweet butterscotch finish.
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