Certification: Direct Trade
Region: Lake Toba, Lintong
Varietal: Ateng, Bergendal, Djember
Altitude: 1250 - 1450 Meters
Cupping Notes: Chocolate, Spiced Citrus, Brown Sugar, Dried Fruit.
Description: Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.