Continent: Indonesia Country: Sumatra Region: Aceh Varietal: Ateng, Bergendal, Djember Farm: Takengon, Bener Meriah, Ungkup Sambul Process: Wet-Hulled Altitude: 1500-1800 Meters Grade: 1 Harvest: Current Cetification: DT, Organic Cupping: Caramel, Dried Fruits, Tobacco
Description: Sumatran coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.