Varietal: Ateng, Jember, Garundang, Peaberry
Process: Wet Hulled
Altitude: 1,000 - 1,400 meters
Cupping Notes: Cherry, Roasted Hazelnut, Dark Chocolate, Black Currant
Recommended Roast: City+ to Full City+
Good For: Auto Drip, Full Imersion, Espresso
Description: Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.