Country:Sumatra Region:Sumatra/Lintong Varietal: Ateng, Jember, Garundang, Peaberry Process:Wet Hulled Altitude: 1,000 - 1,400 meters Grade: 1 Certifications:N/A Cupping Notes: Cherry, Roasted Hazelnut, Dark Chocolate, Black Currant Recommended Roast: City+ to Full City+ Good For: Auto Drip, Full Imersion, Espresso
Description:Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.