Certification: Direct Trade
Region: Lake Toba, Lintong
Varietal: Ateng, Bergendal, Djember
Altitude: 1200 - 1400 Meters
Recommended Roast: City+ to Full City+
Cupping Notes: Blackberry, Clove, Sweet
Description: Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.