Sumatra Suku Batak - Green


Grade: 1
Deliver: Spot
Location: Warehouse
Certification: Direct Trade
Continent: Indonesia
Country: Sumatra
Region: Lake Toba, Lintong
Varietal: Ateng, Bergendal, Djember
Process: Wet-Hulled
Altitude: 1200 - 1400 Meters
Harvest: Current
Recommended Roast: City+ to Full City+
Cupping Notes: Blackberry, Clove, Sweet

Description: Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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