Country: Mexico Region: Chiapas Varietal: Bourbon, Caturra, Typica Farm: Various Process: Swiss Water Processed Altitude: 1500 Meters Grade: HG Certification: Swiss Water Process, Organic Cupping: Floral, Sweet, Citrus
Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the beans distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.
