Brazil Decaf

Bag Count: 41 Bags
See Below For Inquiry Form
Grade: 17/18
Certification: Swiss Water Process
Country: Brazil
Region: Cerrado
Varietal: Various
Farm: Various
Process: Swiss Water Process
Altitude: 1200-1400 Meters
Cupping: Chocolate, Nutty, Heavy Body

Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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