Brazil Decaf


Grade: 17/18
Deliver: Spot
Location: Warehouse
Cetification: Swiss Water Process
Continent:South America
Country: Brazil
Region: Cerrado
Varietal: Various
Farm: Various
Process: Swiss Water Process
Altitude: 1200-1400 Meters
Harvest: Current
Cupping: Chocolate. Nutty. Heavy Body.

Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.


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