Country: Ethiopia
Region: Mirado, Sidama
Varietal: JARC 74158
Process: Natural
Altitude: 1,800 - 2,200 MASL
Cupping Notes: Guava, Blackberry, Vanilla
Recommended Roast:City to Full City
Good For: Auto Drip, Pour Over, Espresso

Description: The Mirado Station is situated in the Highlands of the Bensa District, surrounded by the mountains of Bale. This station is run by Daye Bensa, an operation in Ethiopia who we’ve long admired for the quality of their coffee. This year marks our first time working directly with the Dukamo Family who run the award winning operation.

Daye Bensa is consistently performing incredibly well at the Cup Of Excellence in Ethiopia, and this year they placed 2nd! Naturals at Mirado are dried on raised beds, and shaded from direct sunlight to encourage very even drying which takes around 20 days, depending on weather conditions.