Roasted - Nepal Nuwakot Anaerobic Natural

Sold Out $ 32.95

Country: Nepal
Region: Nuwakot District
Process: Anaerobic Natural
Cupping: Red Wine, Cocoa, & Black Tea

Roast Profile:Light

Description:

Nepal is not a name you often find on a coffee bag. While the country's high-altitude and rich agricultural heritage make it ideal for exceptional coffee, very little of it ever makes it to the specialty market. This is a unique chance to taste something genuinely off the beaten path. Not to mention that in the cup, this one is a lively anaerobic with tasting notes of Red Wine, Cacao, and Black Tea. This one is super limited ☕️

Sourced from the lush hills of Nuwakot in central Nepal, this coffee thrives at altitudes of 1,300– 1,500 meters, cultivated through traditional terrace farming that has shaped the region for generations. A true single-origin, single-estate offering, it is sustainably grown and de facto organic, reflecting the care and respect of the farmers who produce it.

This lot is a 13-day extended anaerobic natural process, meticulously handpicked and sun-dried, capturing the dedication behind every cherry. Composed of 80% Bourbon and 20% Caturra/Typica varietals, it delivers a cup that is as authentic as the farmers’ story woven into each harvest.