Zambia Lupili AB

Country: Zambia
Region: Northern Province
Varietal: Bourbon, SL, Catimor
Process: Washed
Altitude: 1,300 - 1,600 MASL
Cupping Notes: Lemon, Black Tea, Stone Fruit

Description: Zambia Lupili is grown in remote areas of the Northern Province, bordering Tanzania and the Democratic Republic of the Congo. Altitude, climate and abundant freshwater create ideal conditions for specialty quality. Coffee remains one of the most significant sources of employment in Northern Zambia, supporting thousands of permanent and seasonal workers. Investment in the region has supported eco-efficient milling facilities, drip irrigation systems and research infrastructure aimed at improving long-term productivity. Environmental stewardship is a core part of production at Lupili, with significant surrounding land maintained as protected forest and ecological buffer zones to preserve biodiversity and watershed health.

Lupili is cultivated between 1,300 and 1,600 meters above sea level in sandy clay loam soils. Consistent rainfall between October and April provides moisture during key stages of plant development, complemented by cool, dry winters. Cherry is harvested at peak ripeness from July through October. Lupili coffees are primarily fully washed, with careful fermentation followed by sun drying on raised beds. Parchment is rested in cool, aerated silos for approximately six weeks before hulling, allowing the coffee to stabilize and develop clarity in the cup.