Country: Colombia
Region: Palestina, Pitalito
Varietal: Colombia, Castillo
Process: Natural + Carbonic Maceration
Altitude: 1,900 MASL
Cupping Notes: Grape, Baking Spice, Dark Chocolate
Recommended Roast: City to Full City
Good For: Pour Over, Auto Drip, Espresso

Description: Our Amigos lots come from a newer relationship with our partners at Origenes Coffee based in Huila, Colombia. These coffees come from a group of 4 small holder producers in the Palestina district which sits atround 1,900 meters above sea level. Each of the producers contributing to Amigos De Huila process the coffees to the same standards where each batch went through carbonic maceration fermentation for 72 hours, giving the cup lively acidity and fruitiness.

After fermentation, the coffee was sun-dried on raised beds until they reached ideal moisture content for shelf stability and transit.

We’re always excited to share relationship coffees with roasters, and especially excited when it’s a new relationship like in this case, we hope you get as excited about this coffee as we are.