Country: Guatemala
Region: Jutiapa
Process: Natural
Cupping: Candied Orange, Blackberry, Buttery

Roast Profile:Light

Description:This very limited Roasted Coffee release is a Naturally processed Geisha 

Nestled on the mineral-rich slopes of the Moyuta Volcano, San Patricio Estate has been producing exceptional coffee since 1880. The family's coffee journey began in the 1860s when Teodoro Recino traveled from Sicily to Guatemala, eventually settling in Moyuta. Over five generations, they have perfected their cultivation practices, with their small farms located just 87 miles southeast of Guatemala City. The fertile volcanic soil and diverse ecosystem, home to regional insects and birds, contribute to the farm’s unique environment. Their unwavering commitment to excellence and deep pride in their land drive their mission to preserve it for future generations.