Acidic. No rich flavor. Never again.
I would give it a 10, but that would not be fair to the perfect cup of coffee that I will find someday. I am not a fan of the citrusy flavor that comes out so often in this region with a medium roast. However, this bean creates a beautiful bright brew with a rich coffee that allows the finer notes of the bean to come through without that overbearing citrus flavor. The caramel, hazelnut and vanilla description is accurate and would highly recommend giving this bean a try. Brewing method, french press and areo press.