AFTER POURING 1 LITER OF WATER (1000 GRAMS) OR 34 OUNCES, PUT LID ON PITCHER AND LET STEEP FOR 12 TO 16 HOURS, DEPENDING ON TASTE PREFERENCE.
WE SIMPLY BREW OUR COFFEE AT ROOM TEMPERATURE ON THE COUNTER TOP BUT COFFEE CAN BE BREWED INSIDE THE REFRIGERATOR.
ASSUME LONGER BREWING TIMES FOR REFRIGERATED BREWING.