DROP ONE PACKET INTO YOUR PITCHER AND POUR 1 LITER (1000 GRAMS) OF WATER OVER THE COFFEE. ENSURE GROUNDS ARE FULLY SATURATED WITH WATER.
4.
AT ROOM TEMPERATURES, LET IT BREW FOR 14 HOURS OR LONGER TO TASTE PREFERENCE. REFRIGERATED BREWING MIGHT REQUIRE LONGER BREWING TIMES. TRY POURING OFF A SMALL TASTE BEFORE REMOVING THE FILTER TO GET A BREW STRENGTH THAT IS RIGHT FOR YOU!
5.
ONCE THE COFFEE HAS FINISHED BREWING, REMOVE THE PACKET, CHILL, ENJOY!