Full immersion dripper on scale with mug and kettle. Titled "Full Immersion Dripper"
Full immersion dripper on scale with mug and kettle.

MATERIALS YOU'LL NEED

kettle

1.

FILL KETTLE WITH ENOUGH FILTERED WATER TO BREW AND RINSE PAPER FILTER. BRING WATER TO APPROXIMATELY 205˚F (OR JUST OFF BOIL).
Ground coffee medium fine

2.

WEIGH OUT 20 GRAMS OF FRESHLY ROASTED WHOLE BEAN COFFEE AND GRIND TO MEDIUM-FINE SIMILAR TO KOSHER SALT. GRIND AS CLOSE TO BREWING AS POSSIBLE.
Full immersion dripper on scale with kettle.

3.

PLACE FULL IMMERSION DRIPPER ON TOP OF MUG OR CARAFE AND PUT ON TOP OF SCALE.
Folding filter

4.

SLIGHTLY FOLD OVER THE CREASED PORTION OF THE FILTER AND INSERT THE FILTER INTO THE DRIPPER.
Pouring water into full immersion dripper

5.

PRE-WET THE PAPER FILTER WITH HOT WATER TO REMOVE ANY PAPER TASTE AND DISCARD RINSE WATER.
Coffee in full immersion dripper

6.

ADD GROUND COFFEE TO THE FILTER AND TAP GENTLY TO ENSURE THAT THE GROUNDS ARE SITTING FLAT IN THE FILTER. TARE SCALE TO ZERO. MAKE SURE THAT THE LEVER ON DRIPPER IS SET TO “CLOSE”.
Pouring water into coffee to start bloom

7.

NOW FOR THE BREWING! START THE TIMER AND ADD 340 GRAMS OF WATER IN A CIRCULAR MOTION WITH NO PAUSES, ENSURING ALL GROUNDS ARE WET. PLACE LID ON TOP OF DRIPPER TO PREVENT HEAT LOSS.
Cover on full immersion dripper

8.

LET THE COFFEE BREW FOR 3 MINUTES.
Open/close lever on dripper

9.

WHEN TIMER SOUNDS, SWITCH THE LEVER ON THE DRIPPER TO “OPEN” AND ALLOW COFFEE TO DRAIN INTO MUG OR CARAFE.
Pouring coffee into mug

10.

DRINK AND ENJOY!

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