HARIO MIZUDASHI COLD BREWER
HARIO MIZUDASHI COLD BREWER ON SCALE WITH COFFEE

1.

PLACE BREWER ON SCALE.
COARSE GROUND COFFEE

2.

GRIND 80 GRAMS OF YOUR FAVORITE BODHI LEAF COFFEE COARSE FOR COLD BREWING.

SEE OUR GRINDING GUIDE HERE
HARIO MIZUDASHI COLD BREWER ON SCALE WITH WATER FILLED HALF

3.

POUR 600 GRAMS OF ROOM TEMPERATURE FILTERED WATER INTO THE GLASS BREWER.
ADDING GROUND COFFEE TO HARIO MIZUDASHI COLD BREWER

4.

ADD GROUND COFFEE TO MIZUDASHI FILTER.
ADDING WATER TO  COFFEE IN HARIO MIZUDASHI COLD BREWER

5.

POUR ANOTHER 500 GRAMS OF WATER SLOWLY THROUGH THE GROUND COFFEE.
ADDING WATER TO  COFFEE IN HARIO MIZUDASHI COLD BREWER

6.

FINISH POURING AFTER A TOTAL OF 1100 GRAMS OF WATER HAS BEEN ADDED.
HARIO MIZUDASHI COLD BREWER BREWING

7.

BREW AT ROOM TEMPERATURE FOR 16 TO 18 HOURS DEPENDING ON TASTE PREFERENCE.
POURING COLD BREW FROM HARIO MIZUDASHI COLD BREWER

8.

REMOVE FILTER WITH GROUNDS AND REFRIGERATE AFTER BREWING.
POURING COLD BREW FROM HARIO MIZUDASHI COLD BREWER

9.

POUR YOURSELF A GLASS AND ENJOY!

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