Hario Mizudashi Cold Brew Guide

Hario Mizudashi Cold Brew Guide - Bodhi Leaf Coffee Traders

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HARIO MIZUDASHI COLD BREWER ON SCALE WITH COFFEE

MATERIALS YOU'LL NEED

HARIO MIZUDASHI COLD BREWER
SCALE
GRINDER
GRINDING GUIDE
80 GRAMS WHOLE BEAN COFFEE
FILTERED WATER (1100ml)
TIMER
MUG

1.

PLACE BREWER ON SCALE.

2.

GRIND 80 GRAMS OF YOUR FAVORITE BODHI LEAF COFFEE COARSE FOR COLD BREWING.

SEE OUR GRINDING GUIDE HERE

HARIO MIZUDASHI COLD BREWER ON SCALE WITH WATER FILLED HALF

3.

POUR 600 GRAMS OF ROOM TEMPERATURE FILTERED WATER INTO THE GLASS BREWER.

ADDING GROUND COFFEE TO HARIO MIZUDASHI COLD BREWER

4.

ADD GROUND COFFEE TO MIZUDASHI FILTER.

ADDING WATER TO COFFEE IN HARIO MIZUDASHI COLD BREWER

5.

POUR ANOTHER 500 GRAMS OF WATER SLOWLY THROUGH THE GROUND COFFEE.

6.

FINISH POURING AFTER A TOTAL OF 1100 GRAMS OF WATER HAS BEEN ADDED.

7.

BREW AT ROOM TEMPERATURE FOR 16 TO 18 HOURS DEPENDING ON TASTE PREFERENCE.

POURING COLD BREW FROM HARIO MIZUDASHI COLD BREWER

8.

REMOVE FILTER WITH GROUNDS AND REFRIGERATE AFTER BREWING.

9.

POUR YOURSELF A GLASS AND ENJOY!

MATERIALS YOU'LL NEED

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