PLEASE THOROUGHLY READ YOUR MACHINE’S MANUAL AND USE THIS GUIDE ONLY IN COMBINATION WITH THE MANUAL.
BEFORE ATTEMPTING TO ROAST WITH ANY MACHINE, IT IS VERY IMPORTANT TO THOROUGHLY READ THE MANUAL PROVIDED. ROASTING COFFEE CAN EASILY LEAD TO FIRES AND INJURY IF NOT USED PROPERLY SO SAFETY IS EXTREMELY IMPORTANT!
THIS ROASTING GUIDE WILL COVER THE BASICS OF ROASTING ON THE FRESH ROAST SR340.
NOTE: The Fresh Roast machine is extremely top heavy. The chaff collector and glass chamber are only secured by gravity and can be easily tipped over and broken. Always remove the chaff collector and glass roasting chamber before moving the machine.
2.
WEIGH OUT DESIRED AMOUNT OF GREEN COFFEE.
WE RECOMMEND 4OZ BATCHES.
3.
LOAD YOUR PRE-WEIGHED GREEN COFFEE INTO THE GLASS ROASTING CHAMBER
4.
PLACE TOP CAP AND CHAFF BASKET BACK ON TOP OF GLASS ROASTING CHAMBER.
4.
TOGGLE TEMP SWITCH TO "HEAT"
5.
USE THE UP AND DOWN ARROWS TO ADJUST ROAST TIME.
WE RECOMMEND STARTING WITH 6 MINUTES.
6.
SET FAN SPEED TO HIGH
7.
PRESS THE RUN BUTTON TO BEGIN ROAST
1 MINUTE
2 MINUTES
3 MINUTES
AFTER THE ROAST REACHES FIRST CRACK (ABOUT 1.9 MINUTES REMAINING) LOWER THE FAN SPEED TO MEDIUM/HIGH (ABOUT 3 O'CLOCK ON THE DIAL)
4 MINUTES
5 MINUTES
6 MINUTES
AFTER YOUR TOTAL TIME HAS ELAPSED, THE ROASTER WILL AUTOMATICALLY ENTER A 3 MINUTE COOL DOWN PHASE.
COOL DOWN 1 MINUTE
COOL DOWN 2 MINUTES
COOL DOWN 3 MINUTES
8.
ONCE THE COOLING PHASE HAS COMPLETED AND THE ROASTER HAS SUFFICIENTLY COOLED, REMOVE THE TOP CAP AND CHAFF BASKET FROM THE ROASTER.
9.
CAREFULLY REMOVE THE GLASS ROASTING CHAMBER.
10.
WEIGH OUT THE ROASTED COFFEE AND NOTE YOUR RESULTS ON YOUR BODHI LEAF ROAST LOG.
REMOVE TOP CAP FROM CHAFF BASKET AND CLEAN OUT CHAFF TO PREPARE FOR NEXT ROAST.
PICK UP YOUR SUPPLIES
BODHI LEAF ROASTING TIP SHEET FOR FRESH ROAST SR340
