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Country: Brazil
Region: Tres Pontas, Minas
Varietal: Yellow Catuai, Red Catuai, Yellow Bourbon
Process: Anaerobic Natural
Altitude: 1,230 MASL
Cupping Notes:Apricot, Black Cherry, Almond, Honey
Description: Fazed do Salto is managed with dedication by André, Juca, and Otávio Reis, who remain committed to producing exceptional coffee. Combining tradition and innovation, they continually strive to enhance coffee quality, adopting sustainable practices that respect the environment and value rural labor. Sustainability, from the preservation of natural resources to social responsibility, is one of the core principles that guide the farm’s production, ensuring a special coffee, rich in history and care at every stage of the process. The lot underwent natural fermentation in plastic bags in the shade, for 45 hours. After this period, the lot was transferred to the sun-drying patio, where it remained for 15 days, being turned on average six times a day, until reaching the ideal drying point.
This is OUR JOURNEY TO
THE PERFECT BEAN
