Country: Colombia
Region: Antioquia
Varietal: Caturra
Process: Washed
Altitude: 1,400 - 2,000 MASL
Cupping Notes: Almond Butter, Milk Chocolate, Lime
Description: Sometimes you just want something honest and well-made. This regional lot from Antioquia brings together smallholder producers from across the mountains of one of Colombia's most storied coffee regions, where families have been growing coffee since the late 1800s. Cherries are selectively picked and carefully processed, with controlled fermentations and attentive drying that reflect real craft even at a larger scale. What you get in the cup is clean and comforting: chocolate, panela, nuts, and a touch of citrus brightness, with a balanced finish that makes it incredibly versatile. A great daily drinker that just delivers, every time.
