Colombia La Cristalina Lactic Honey - Bodhi Leaf Coffee Traders

Colombia La Cristalina Lactic Honey

Bag Count: 9 Bags
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Country: Colombia
Region: Armenia, Quindio
Varietal: Caturra
Farm: Various
Process: Lactic Honey
Altitude: 1,350 - 1,400 MASL
Cupping Notes: Black Tea, Peach, Dark Chocolate, Nougat

Description: This coffee was grown by Hernando Arcila at the La Cristalina farm. The coffee was exposed to a dry aerobic fermentation for 24 hours then placed inside Grainpro bags for 90 hours maintaining a temperature below 22C. In this anaerobic environment, the bacteria feed on the carbohydrates and sugars found in the mucilage. This leads to a higher concentration of lactic acid. Finally, the coffee was pulped and placed on raised beds at a temperature below 35C until ideal moisture content was achieved. 

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

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farm to cup

WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.