Grade: SHB Certification: Swiss Water Process Country: Costa Rica Region: Central Valley Varietal: Various Farm: Various Process: Swiss Water Processed Altitude: 1700 Meters Cupping: Rich Body, Balanced, Toasted Marshmallow Sweetness
Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
For Wholesale Pricing Inquiries, Please Fill Out The Form:
WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.
