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Costa Rica Decaf

Grade: SHB
Deliver: Spot
Location: Warehouse
Cetification: Swiss Water Process
Continent:Central America
Country: Costa Rica
Region: Central Valley
Varietal: Various
Farm: Various
Process: Swiss Water Processed
Altitude: 1700 Meters
Harvest: Current
Cupping: Rich Body. Balanced. Toasted Marshmellow Sweetness.

Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.




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