Your Cart is Empty
Free Shipping on all U.S. Orders over $59 Use Code: SHIP59(Only one code per order)
Free Shipping on all U.S. Orders over $59 Use Code: SHIP59(Only one code per order)
Country: Ethiopia
Region: Gesha, SNNPR
Varietal: Gori Gesha & Gesha 1931
Process: Natural + Carbonic Maceration
Altitude: 1,400 - 1,684 MASL
Cupping Notes: Raspberry Jam, Fruit Leather, Apricot, Black Tea
Description:Established in 2019, this Gesha region farm is lesser known compared to Yirgacheffe or Guji, but its varieties are exceptional. The famed Gesha 1931 and its sibling, Gori Gesha—one of the oldest known coffee varieties—originate from the nearby Gori Gesha Forest, just 20 minutes from the farm.
Owned by our export partner, the farm tightly controls picking and processing, producing everything from anaerobics and carbonic macerations to traditional naturals. This lot underwent a 96-hour carbonic maceration in barrels before drying 16 days on raised beds. Thanks to the region’s warm climate, naturals develop beautifully here.
Alongside its “Wine” processed sister lot, this coffee is vibrant, fruity, and truly distinctive—perfect if you’re seeking something uncommon.
This is OUR JOURNEY TO
THE PERFECT BEAN
