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Country: Indonesia
Region: Lintongnihuta, Sumatra
Varietal: Ateng, Jember, Garundang
Process: Wet-Hulled
Altitude: 1000 - 1400 Meters
Cupping Notes: Baking Spices, Black Tea, Fruit Leather, Roasted Hazelnut
Description: Suku Batak is yet another completely sun-dried coffee, also grown around Lake Toba in the Lintongnihuta area to the south and Seribu Dolok area to the east. It is a double picked preparation with a little wider classification.
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