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Brazil Otavio Reis 72HR Anaerobic - Green

from $ 9.27

Country: Brazil
Region: Carmo da Cachoeira
Varietal: Acaia
Process: Anaerobic Natural
Altitude: 1,230 MASL
Cupping Notes: Cherry Jolly Rancher, Key Lime, Cacao Nibs
Recommended Roast:City to Full City
Good For:Pour Over, Auto Drip, Espresso

Brazil Eduardo Junqueira 72HR Anaerobic - Green

from $ 9.27

Country: Brazil
Region: Boa Esperanca
Varietal: Catucai
Process: Anaerobic Natural
Altitude: 950 MASL
Cupping Notes: Papaya, Honey, Kumquat
Recommended Roast:City to Full City
Good For:Pour Over, Auto Drip, Espresso

Roasted - Nepal Nuwakot Anaerobic Natural

$ 32.95

Country: Nepal
Region: Nuwakot District
Process: Anaerobic Natural
Cupping: Red Wine, Cocoa, & Black Tea

Brazil Marcos Antonio De Freitas 24HR Anaerobic - Green

from $ 9.27

Country: Brazil
Region: Campo Das Vertentes, Perdōes
Varietal: Acaia
Process: Anaerobic Natural
Altitude: 1,0000 MASL
Cupping Notes: Orange, Dates, Toffee
Recommended Roast:City to Full City
Good For:Pour Over, Auto Drip, Espresso

Brazil Otavio Reis 36HR Anaerobic - Green

from $ 9.27

Country: Brazil
Region: Carmo da Cachoeira
Varietal: Acaia
Process: Anaerobic Natural
Altitude: 1,230 MASL
Cupping Notes: Black Cherry, Black Tea, Nougat
Recommended Roast:City to Full City
Good For:Pour Over, Auto Drip, Espresso

Roasted - Colombia Néstor Lasso Natural

$ 28.95

Country: Colombia
Region: Acevedo, Huila
Process: Anaerobic Natural
Cupping: Black Cherry, Cacao, Rosé

Colombia Finca El Diviso Geisha - Green

from $ 20.80

Country: Colombia
Region: Acevedo, Huila
Varietal: Geisha
Process: Washed
Altitude: 1,850 MASL
Cupping Notes: Fruit Loops, Apricot, Eucalyptus, Red Licorice
Recommended Roast:City to Full City
Good For:Pour Over, Auto Drip, Espresso

Description: Finca El Diviso sits in the Normandía village of Pitalito, Huila, and it's one of the farms we're most excited to be working with. Brothers Néstor and Adrián Lasso took over their family's 18-hectare farm about eight years ago — in their early twenties — and made a deliberate choice to go a different direction than traditional Colombian coffee farming. Where their parents grew Caturra and Castillo, Néstor and Adrián dove headfirst into exotic varieties and experimental processing, turning El Diviso into one of the most talked-about specialty producers in the country. Néstor puts it simply: he saw specialty coffee as a real path forward, both economically and as a craft, and committed fully. The farm now grows an impressive range of varietals — Chiroso, Sidra, Geisha, Pacamara, Pink Bourbon, and more — each processed with the same obsessive attention to detail. We're proud to partner with them and share what they're doing with you.

Colombia Peñas Blancas Natural - Green

from $ 11.58

Country: Colombia
Region: Acevedo, Huila
Varietal: Caturra
Process: Natural
Altitude: 1,600 - 1,900 MASL
Cupping Notes: Black Cherry, Lemon Curd, Raspberry
Recommended Roast:City to Full City
Good For:Pour Over, Auto Drip, Espresso

Description: Peñas Blancas is one of those projects that gets at something bigger than just great coffee. Founded by Néstor Lasso — the same Néstor behind El Diviso — alongside fellow producer Jhon Vergara, the processing center was built with a clear mission: give small-scale farmers in Acevedo access to world-class infrastructure and processing know-how they wouldn't otherwise have. Many of the producers who bring their coffee here previously had no path to specialty markets. Through training, hands-on workshops, and centralized expert processing, Peñas Blancas changes that equation. It's a model that proves quality and community impact aren't trade-offs — they go hand in hand, and we're proud to be a part of it.

Colombia Finca El Diviso Chiroso Natural - Green

from $ 22.02

Country: Colombia
Region: Pilalito, Huila
Varietal: Chiroso
Process: Natural
Altitude: 1,850 MASL
Cupping Notes: Concord Grape, Plum, Mint
Recommended Roast:City to Full City
Good For:Pour Over, Auto Drip, Espresso

Description: Finca El Diviso sits in the Normandía village of Pitalito, Huila, and it's one of the farms we're most excited to be working with. Brothers Néstor and Adrián Lasso took over their family's 18-hectare farm about eight years ago — in their early twenties — and made a deliberate choice to go a different direction than traditional Colombian coffee farming. Where their parents grew Caturra and Castillo, Néstor and Adrián dove headfirst into exotic varieties and experimental processing, turning El Diviso into one of the most talked-about specialty producers in the country. Néstor puts it simply: he saw specialty coffee as a real path forward, both economically and as a craft, and committed fully. The farm now grows an impressive range of varietals — Chiroso, Sidra, Geisha, Pacamara, Pink Bourbon, and more — each processed with the same obsessive attention to detail. We're proud to partner with them and share what they're doing with you.

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