Brazil Flavio Reis 48HR Natural

Country: Brazil
Region: Boa Esperanca
Varietal: Arara
Process: Natural
Altitude: 950 MASL
Cupping Notes:  Strawberry, Vanilla, Winey, Cacao Nibs

Description: Coffee production at Rancho Grande Farm began in 1933 when Mr. Aneite Reis inherited 5 hectares of land. Over the years, the farm has evolved, continuously enhancing its production techniques through the dedicated efforts of its management team. Today, it is overseen by José Carlos Reis and his son Flávio Reis, who represent the second and third generations of the Reis family. The farm’s mission is to responsibly produce the highest quality coffee while prioritizing environmental protection and the well-being of its employees. Their commitment to excellence drives them to consistently improve the quality of their coffee, ensuring customer satisfaction remains at the forefront of their endeavors.

This special batch of coffee underwent a meticulous fermentation process using the renowned "grão boião," carefully separated by a screen after washing. The beans were fermented in a static box dryer for 48 hours. After fermentation, the coffee underwent a slow drying process in the same dryer until reaching the ideal moisture level.