Country: Kenya
Region: Nyeri
Varietal: SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1,700 - 2,000 MASL
Cupping Notes: Orange, Blackcurrant, Honey
Recommended Roast: City to Full City
Good For: Pour Over, Auto Drip, Full Immersion, Espresso, Blends

Description: Kenya Thunguri AB is a remarkable representation of the high-quality coffees produced in the Nyeri region of central Kenya. Grown at elevations between 1,700 and 2,000 meters above sea level, the coffee thrives in rich volcanic soils, providing the ideal environment for the cultivation of vibrant, complex beans. The Thunguri Washing Station, managed by the Thunguri Cooperative Society, plays a crucial role in processing these coffees using traditional methods that highlight the inherent characteristics of the beans. With its dedication to meticulous quality control, the Thunguri washing station ensures that only ripe cherries are selected and processed.

The primary varietals grown for Kenya Thunguri Washed Coffee are SL28, SL34, and Ruiru 11 famed Kenyan coffee cultivars that are known for their resilience and ability to thrive in higher altitudes. SL28 and SL34 are particularly revered for their outstanding cup quality, often resulting in coffees with bright acidity, juicy body, and vibrant fruit notes. These varieties have made Kenya a household name in specialty coffee circles, and they shine through in this Thunguri lot, producing flavors reminiscnet of citrus and tart berries.

At the Thunguri Washing Station, the washed process involves soaking the coffee cherries in water, removing the mucilage, and then allowing the beans to ferment and dry in the sun on raised beds. This washing technique enhances the clarity and brightness of the coffee, contributing to its clean, crisp finish. The coffee's flavor profile typically features a delightful interplay of fruity sweetness, lively acidity, and a well-rounded, smooth body—hallmarks of Nyeri’s high-grown Kenyan coffees.

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