Country: USA

Region: Kona, Hawaii

Sub-Region: Honaunau-Napoopoo

Varietal: 93% Typica, 5% Yellow Caturra, 2% Bourbon

Process: Natural

Altitude: 1850 - 2250 feet above sea level

Certification: Direct Trade

Cupping: Hibiscus, Plum, Mandarin, Macadamia

Recommended Roast: City to Full City

Good For: Pour-overs, auto-drip, full immersion

Description:

US grown coffee is a bittersweet topic amongst a lot of coffee roasters, but you probably know that. The people growing coffee here usually have a great understanding of how to grow great coffee, they just don’t have the elevation that Ethiopia does for example. The same goes for this coffee, but what we’ve been getting excited about as roasters these last few years has not been finding coffee from the highest mountain ranges, but in the improving area of coffee processing. Farmers and mills have been focusing on coffees that have historically scored relatively low, and processing them so well that the cup quality far exceeds expectations. And that’s what you can expect with this one, a relatively low-grown coffee, processed as a beautiful natural.

From our friends at Aloha Farms

Specialty Hawaiian coffees rooted in ancient Hawaiian principles.

At Aloha Farms Co-op we strongly believe that our commitment to sustainable agriculture & regenerative Coffee Growing inspires product excellence. The Hawaiian coffee farmers that belong to our co-op are proud to grow and offer you a selection of specialty Hawaiian coffees rooted in ancient Hawaiian principles.
Our Co-op provides a variety of prime Hawaiian coffees from 31+ different farms. Our USDA Organic coffee is grown in the South Kona region rain forest nestled in the low maintain clouds at over 3,000 ft. elevation. Our classic Kona Arabica coffee thrives on the slopes of Mt. Hualalai in the rich fertile volcanic soil.
Wood Valley on the east side of the Island is the source for our Ka’u coffee, and provides a unique microclimate producing an exceptional high-quality coffee. And our coffees from the Islands of Maui & Moloka’i are grown and selected for their rare and special characteristics.
Aina describes our love and respect for the land here in Hawaii and is infused in every aspect of our coffee growing. Our mission is to promote sustainable coffee practices and to provide opportunities for our Hawaiian families and farms.
By choosing Aloha Farms Hawaii you are helping the future of coffee farming in Hawaii.
Mahalo Nui Loa.

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