Brazil Octavio Reis 36HR Anaerobic Natural - Green - Bodhi Leaf Coffee Traders

Brazil Octavio Reis 36HR Anaerobic Natural - Green

Country: Brazil
Region: Carmo da Cachoeira
Farm: Salto
Varietal: Arara
Process: Natural
Altitude: 1,230 MASL
Cupping Notes: Black Cherry, Red Apple, Honey
Recommended Roast:City to Full City+
Good For:Pour Over, Auto Drip, Espresso

Description: Fazenda do Salto is a farm that has been passed down for generations in the Reis Family. Fabio Araújo Reis, the eldest, began growing coffee at a very young age and even stayed dedicated to his family farm while in medical school. Today the farm is run by his sons André and Juca. This lot is named after Juca’s son who manages operations at Salto, Octavio (or Otávio). We’ve worked with coffee from Salto since 2016, and year after year we really love the cup profile. This lot went through a “wet route” to separate under ripe cherries, and was then transferred to static box dryers for 36 hours without oxygen. After this, the coffee was flushed with cold air for 24 hours to stop fermentations, and then dried for 4 days with air at 25 degrees celsius. When the coffee reached 11.5% moisture content it was rested for 3 days before being moved to a warehouse for milling and packaging for export.

Coffees from Brazil are often within a flavor profile that leans towards nutty and chocolatey. As far as fruity notes, the most vibrant they get is usually plum or dates, but this lot is super unique with notes of Black Cherry, Red Apple, and Honey.

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We get our beans from the farms and roast coffee daily. We truly are farm to cup.




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